Traditional chemical free seasoned cast iron tawa perfect for making crispy dosa, uttapam, pizza, tikkas, kebabs, tawa fry vegetables and many more. Sturdy and versatile. Completely hand-made, pre- treated tawas without any chemical coating & works as good as non-stick. Cast iron retains and distributes heat evenly-no warping or hot spots. Durable for indoor or outdoor use. Ready to use. Measures Diameter 10 inch, weight 2.8 kg and a solid thickness of 8.8 mm. Care manual included. Hand wash with mild soap, rinse thoroughly, dry on heat and coat a very thin layer of any cooking oil. Never soak cast...
Traditional chemical free seasoned cast iron tawa perfect for chapati, paratha, omelette and other shallow fried veg and non-veg recipes. Sturdy and versatile. Completely hand-made, pre- treated tawas without any chemical coating & works as good as non-stick. Cast iron retains and distributes heat evenly-no warping or hot spots. Durable for indoor or outdoor use. Ready to use. Measures Diameter 10.5”, weight 2.1 kg and a solid thickness of 4.5 mm. Care manual included. Hand wash with mild soap, rinse thoroughly, dry on heat and coat a very thin layer of any cooking oil. Never soak cast iron. Tawa retains...
Traditional chemical free seasoned cast iron kadhai/ wok perfect for fry or stir fry veg and non-veg recipes. Sturdy and versatile. Completely hand-made, pre- treated kadhai/ wok without any chemical coating & works as good as non-stick. Cast iron retains and distributes heat evenly-no warping or hot spots. Durable for indoor or outdoor use. Ready to use. Measures Diameter 9.5”, Height 3.25”, weight 2.2 kg and a solid thickness of 5.5 mm. Care manual included. Hand wash with mild soap, rinse thoroughly, dry on heat and coat a very thin layer of any cooking oil. Never soak cast iron. Tawa...
Can be used for Grilled, Fried, Stir-fry veg and non-veg dishes and many more. Cast-iron surface conducts heat better than other materials; surface grows more stick-resistant with use Premium sturdy wooden trivet/coaster included Easy to Clean & use. Long lasting & Multi-use. Oval in shape, this tray is casted from good quality cast iron comes with a wooden base thereby making it easy to carry to the table directly from stove or oven. The taste of hot sizzling dishes like kebabs, tikkas, hot chocolate brownies and many more can be enhanced when served on this cast iron sizzler with wooden...
Cast iron 11” skillet is a multi functional tool for frying, roasting, baking, sautéing, simmering and much more. Equally works in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up...
Traditional chemical free seasoned cast iron kadhai/ wok is perfect for fry or stir fry veg and non-veg recipes. Sturdy and versatile. Flat Bottom makes easy to balance on surface. Completely hand-made, pre- treated kadhai/ wok without any chemical coating & works as good as non-stick. Cast iron retains and distributes heat evenly-no warping or hot spots. Durable for indoor or outdoor use. Ready to use. Measures Diameter 11 inch, Height 5.5 inch, Weight 5 kg and a solid thickness of 6 mm. Care manual included. Hand wash with mild soap, rinse thoroughly, dry on heat and coat a very...
Large cast iron sizzler plate with wooden base. Can be used for cooking directly on stove tops and in ovens. Easy to maintain, and more sanitary and long-lasting compared to most common stoneware products. The plate is snuggled in the wooden base for easy and safe serving. Material: cast iron plate & handle. Wooden base.
Can be used for Grilled, Fried, Stir-fry veg and non-veg dishes and many more.
Cast-iron surface conducts heat better than other materials; surface grows more stick-resistant with use.
Premium sturdy wooden trivet/coaster included.
Easy to Clean & use.
Long lasting & Multi-use.
Cast iron 7” skillet is a multi functional tool for frying, roasting, baking, sautéing, simmering and much more. Equally works in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up...
Cast Iron mini skillet is great for individual uses such as frying an egg. Or, take advantage of the latest dessert trend and use these to prepare individual cookies or brownies topped with ice cream. Great table presentation and makes perfect baked treats every time.
4 Litre pre-seasoned cast iron Dutch Oven for cooking, boiling, baking, braising, roasting, and more. Can be used for cooking anything from roasts to cakes, biscuits, breads, whole chicken, vegetables, desserts and many more. The product gets better and more flavorful with use over time. This dutch oven is flat-bottom and sits easily on the stove top burner oroven, with a domed lid that sends moisture back into the pot and adds versatility and space for roasts. Cookware can get heavy when its filled with food. Two comfortable handles into both the cast iron pot and lid to help you to...
Traditional chemical free seasoned cast iron tawa perfect for making crispy dosa, uttapam, pizza, tikkas, kebabs, tawa fry vegetables and many more. Sturdy and versatile. Completely hand-made, pre- treated tawas without any chemical coating & works as good as non-stick. Cast iron retains and distributes heat evenly-no warping or hot spots. Durable for indoor or outdoor use. Ready to use. Measures Diameter 12”, weight 3.5 kg and a solid thickness of 8.8 mm. Care manual included. Hand wash with mild soap, rinse thoroughly, dry on heat and coat a very thin layer of any cooking oil. Never soak cast iron....